Vegan Baked Spaghetti Recipe

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This baked spaghetti is so creamy, cheesy, and satisfying! It’s hard to believe that it’s 100% vegan AND gluten free. Let me know how you liked this recipe in the comments below. 1/2 of an onion (diced) 1/2 of a green bell pepper (diced) 2 garlic cloves (minced) 1 package meatless crumbles 8 oz vegan cream cheese 8 oz vegan shredded cheese for topping 2 24 oz jars vegan pasta sauce 16 oz gluten free spaghetti Seasoned salt Black pepper Onion powder Garlic powder Italian seasoning Bake at 350 for 30 mins. Top with shredded cheese & return to the oven for another 10 mins or until cheese has melted. Follow me on Instagram: https://www.instagram.com/jess_gonevegan/ Like me on Facebook: https://m.facebook.com/JessGoneVegan/