QUICK Chickpea Spaghetti Recipe
Today I’m gonna show you how to make the best Chickpea Spaghetti that’s perfect for times you can’t get out to the store. Made from just a handful of pantry staples, It comes together in around 10 minutes. The best part about this protein-packed pasta is that you can change up the seasonings to create entirely new flavor profiles. Add some olives, capers, and lemon zest to take you on a trip through the Mediterranean or add some cumin, cinnamon, coriander, and raisins to journey to North Africa. I’d love to hear what creative combinations you come up with for this Chickpea Pasta, so drop a comment down below to let me know! Support us on Patreon ▶ https://www.patreon.com/norecipes Plant-Based Parmesan "Cheese" ▶ https://youtu.be/stKM2wco_E8 INGREDIENTS (makes 3-4 servings) 380 grams cooked chickpeas in liquid (1 small can) 225 grams spaghetti 2 tablespoons olive oil 20 grams garlic (3 extra large cloves) chili flakes (to taste, I used 1 Tbs gochugaru) 225 grams tomatoes (2 small tomatoes, chopped) 400 grams tomato puree (1 small can) 1 teaspoon salt 1 tablespoon plant-based parmesan PRINTABLE RECIPE ▶ https://norecipes.com/chickpea-spaghetti-recipe/ SUBSCRIBE ▶ http://bit.ly/Sub2NRYT ✚ FOLLOW NO RECIPES ✚ Instagram: https://instagram.com/norecipes/ Pinterest: https://pinterest.com/norecipes/ Facebook: https://facebook.com/NoRecipesSite/ Twitter: https://twitter.com/norecipes/ ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes